Boccanera
Barbera 100%
- Area
- Colli Tortonesi
- Soil
- North-west exposure, clay-calcareous
- Yield
- 90 ql/ha
- Vinification
- Soft destemming, 10–12 day fermentation on skins; malolactic done
- Ageing
- 4–6 months in steel, 2–3 months in bottle
← All estates
Colli Tortonesi — Costa Vescovato (AL)
Boveri Luigi
Terroir-driven wines from the Colli Tortonesi.
The Story
Founded in 1992 in Costa Vescovato in the Colli Tortonesi, Boveri Luigi produces authentic terroir-driven wines through sustainable viticulture, low yields, and careful winemaking.
The estate champions native varieties — Timorasso, Barbera, Croatina, Cortese, Moscato — across 28 hectares of estate-managed vineyards, with an annual production of around 80,000 bottles.
Recognised by major wine guides, including multiple Tre Bicchieri awards for Filari di Timorasso, the winery combines tradition and modern techniques to safeguard varietal integrity.
The Wines
The 3 labels of Boveri Luigi.
Bourg
Croatina 100%
- Area
- Colli Tortonesi
- Soil
- Clay-calcareous
- Ageing
- In steel, then short bottle ageing before release
Sensazioni
Croatina 100%
- Area
- Colli Tortonesi
- Soil
- South-East, clay-calcareous
- Yield
- 70 ql/ha
- Vinification
- Soft destemming, temperature-controlled maceration, malolactic
- Ageing
- 12 months in tonneau, 12 months in bottle
Estate details
Visit & contact
Boveri Luigi
Via XX Settembre 6, Costa Vescovato (AL)
+39 0131 838165