The Catalogue
Every wine, one portfolio.
The complete catalogue of our six estates — from Barbaresco and Barolo to Colli Tortonesi, Asti and Monferrato.
21 wines shown
Barbaresco Cottà
D.O.C.G.- Grape
- Nebbiolo 100%
- Area
- Neive
- Soil
- Calcareous marl and sandy soils, south-west exposure, 200m
- Yield
- 80 ql/ha
- Vinification
- Soft pressed, stainless-steel fermentation with 10–12 day maceration
- Ageing
- At least 2 years in Allier oak casks
Barbaresco Basarin
D.O.C.G.- Grape
- Nebbiolo 100%
- Area
- Neive
- Soil
- Calcareous marl and sandy soils, south-west exposure, 200m
- Yield
- 80 ql/ha
- Vinification
- Soft pressed, stainless-steel fermentation with 10–12 day maceration
- Ageing
- At least 2 years in Allier oak casks
Barbera d'Alba Superiore
D.O.C.- Grape
- Barbera 100%
- Area
- Neive
- Soil
- Calcareous marl and sandy soils, 200m
- Yield
- 90 ql/ha
- Vinification
- Soft pressed, 8 day maceration in stainless steel
- Ageing
- 12 months in Allier oak casks
Langhe Nebbiolo
D.O.C.- Grape
- Nebbiolo 100%
- Area
- Neive
- Yield
- 90 ql/ha
- Ageing
- 12 months in Allier oak casks
Langhe Arneis
D.O.C.- Grape
- Arneis 100%
- Area
- Neive
- Soil
- Poor calcareous, marly soils at 235m
- Yield
- 90 ql/ha
- Vinification
- Low-temperature (17–18°C) fermentation in stainless steel for 20–30 days
Extra Brut V.S.Q.
Méthode Champenoise- Grape
- Pinot Noir 100%
- Area
- Neive
- Yield
- 100 ql/ha
- Vinification
- Classical Champenoise re-fermentation in bottle
- Ageing
- 30 months on the lees
Boccanera
- Grape
- Barbera 100%
- Area
- Colli Tortonesi
- Soil
- North-west exposure, clay-calcareous
- Yield
- 90 ql/ha
- Vinification
- Soft destemming, 10–12 day fermentation on skins; malolactic done
- Ageing
- 4–6 months in steel, 2–3 months in bottle
Bourg
- Grape
- Croatina 100%
- Area
- Colli Tortonesi
- Soil
- Clay-calcareous
- Ageing
- In steel, then short bottle ageing before release
Sensazioni
- Grape
- Croatina 100%
- Area
- Colli Tortonesi
- Soil
- South-East, clay-calcareous
- Yield
- 70 ql/ha
- Vinification
- Soft destemming, temperature-controlled maceration, malolactic
- Ageing
- 12 months in tonneau, 12 months in bottle
Barbera d'Asti Superiore "Balmèt"
D.O.C.G.- Grape
- Barbera 100%
- Area
- Agliano
- Soil
- Silty with high percentage of limestone
- Yield
- 65 ql/ha
- Vinification
- Traditional, prolonged maceration at 30°C with pump-over and fulling
- Ageing
- 22–24 months in 225L Allier barrels; malolactic in wood
Grignolino d'Asti
D.O.C.- Grape
- Grignolino 100%
- Area
- Province of Asti
- Yield
- 70 ql/ha
- Vinification
- Traditional maceration at 26°C
- Ageing
- Steel tanks and barrels
Piemonte Viognier "Viò"
D.O.C.- Grape
- Viognier 100%
- Area
- Province of Asti
- Soil
- Silty-sandy
- Yield
- 110 ql/ha
- Vinification
- White vinification at 16°C
- Ageing
- Steel with bâtonnage
Langhe Nas-cëtta
D.O.C.- Grape
- Nascetta 100%
- Area
- Novello
- Soil
- Marl with silt and clay
- Yield
- 90 ql/ha
- Vinification
- Immediate separation of must, gentle pressing, cold settling at 0°C for two days
Barbera d'Alba
D.O.C.- Grape
- Barbera 100%
- Area
- Novello
- Soil
- Marly stripes with silt and clay
Spumante Brut
Méthode Champenoise- Grape
- Chardonnay / Pinot Noir
- Area
- Novello
- Yield
- 100 ql/ha
- Vinification
- Cooling, destemming, soft pressing at 4°C; classical bottle refermentation
- Ageing
- 24 months on the lees
Alta Langa Extra Brut
D.O.C.G.- Grape
- Pinot Nero 100%
- Area
- Dogliani
- Soil
- North-west, calcareous
- Yield
- 100 ql/ha
- Vinification
- Méthode Champenoise, second fermentation in bottle
- Ageing
- ~36 months on the yeasts
Langhe Dolcetto "L'Alteno"
D.O.C.- Grape
- Dolcetto
- Area
- Dogliani
- Vinification
- Fresh, fruit-forward vinification
Barbera d'Alba Superiore "La Castella"
D.O.C.- Grape
- Barbera 100%
- Area
- Monchiero, close to Nebbiolo area for Barolo
- Soil
- South-west, calcareous-clay
- Yield
- 80 ql/ha
- Vinification
- Short vinification with frequent reassemblages and temperature control
- Ageing
- ~12 months in French tonneaux (1st–2nd passage)
Piemonte Sauvignon
D.O.C.- Grape
- Sauvignon Blanc 100%
- Area
- Ricaldone
- Soil
- East exposure
- Yield
- 80 ql/ha
- Vinification
- Hand harvest, soft pressing, 10-day low-temp fermentation, 2–3 months on lees
- Ageing
- Stainless steel and bottle (1 year total)
Acqui Secco
D.O.C.G.- Grape
- Brachetto 100%
- Area
- Cassine
- Soil
- South exposure
Moscato d'Asti
D.O.C.G.- Grape
- Moscato 100%
- Area
- Ricaldone / Strevi
- Yield
- 90 ql/ha
- Vinification
- Hand harvest, soft pressing, flotation, Martinotti process
- Ageing
- Stainless steel and bottle