La Fusina
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Langhe — DoglianiDogliani (CN)

La Fusina

Since 1792, artisanal Dogliani wines in the heart of the Langhe.

The Story

Dogliani, at the heart of the south-western Langhe, lies in a natural basin surrounded by vineyard-covered hills. Wine culture has deep roots here, shaped by centuries of rural tradition.

La Fusina's history dates back to 1792, as shown by an old map found in the farmhouse attic. The Abbona family has lived and worked here since 1914.

Today the property covers 20 hectares, 18 of which are planted with vines. Tastings are guided directly by the family in the place where the wine is born.

The Wines

The 3 labels of La Fusina.

Alta Langa Extra Brut

D.O.C.G.

Pinot Nero 100%

Area
Dogliani
Soil
North-west, calcareous
Yield
100 ql/ha
Vinification
Méthode Champenoise, second fermentation in bottle
Ageing
~36 months on the yeasts

Langhe Dolcetto "L'Alteno"

D.O.C.

Dolcetto

Area
Dogliani
Vinification
Fresh, fruit-forward vinification

Barbera d'Alba Superiore "La Castella"

D.O.C.

Barbera 100%

Area
Monchiero, close to Nebbiolo area for Barolo
Soil
South-west, calcareous-clay
Yield
80 ql/ha
Vinification
Short vinification with frequent reassemblages and temperature control
Ageing
~12 months in French tonneaux (1st–2nd passage)

Estate details

Visit & contact

La Fusina

Frazione S. Lucia 33, Dogliani (CN)

www.lafusina.com

+39 0173 70488

info@lafusina.com