The Six Estates
Each estate is rooted in a unique terrain — clay, limestone, marl or sand — offering its own distinct expression of the land.
Colli Tortonesi — Costa Vescovato (AL)
Terroir-driven wines from the Colli Tortonesi.
Founded in 1992 in Costa Vescovato in the Colli Tortonesi, Boveri Luigi produces authentic terroir-driven wines through sustainable viticulture, low yields, and careful winemaking.
Monferrato — Asti — Asti (AT)
Four generations of single-variety Asti wines.
Run by Fabrizia Caldera and Roberto Rossi, Caldera carries on a four-generation family tradition focused on quality and a deep bond with the territory.
Langhe — Barolo area — Novello (CN)
A project of life in Novello, born from the land itself.
In 2014 Omar and his family founded Casa Baricalino, driven by a profound connection to their native land. The estate follows traditional practices supported by integrated farming.
Alto Monferrato — Ricaldone (AL)
Five generations, one convent, and the wines of Monferrato.
The Botto family has been dedicated to vine growing for at least five generations. In 1994, Pier Luigi founded the first winery in the historic Capuchin Convent of Cassine, where friars had already been producing wine in the eighteenth century.
Langhe — Dogliani — Dogliani (CN)
Since 1792, artisanal Dogliani wines in the heart of the Langhe.
Dogliani, at the heart of the south-western Langhe, lies in a natural basin surrounded by vineyard-covered hills. Wine culture has deep roots here, shaped by centuries of rural tradition.
Barbaresco — Langhe — Neive (CN)
Third-generation Barbaresco, native varieties only.
Situated in the historic Barbaresco area, the Voghera estate cultivates 22 hectares of family-owned vineyards in Neive.