Barbaresco Cottà
D.O.C.G.
Nebbiolo 100%
- Area
- Neive
- Soil
- Calcareous marl and sandy soils, south-west exposure, 200m
- Yield
- 80 ql/ha
- Vinification
- Soft pressed, stainless-steel fermentation with 10–12 day maceration
- Ageing
- At least 2 years in Allier oak casks
