Luigi Voghera
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Barbaresco — LangheNeive (CN)

Luigi Voghera

Third-generation Barbaresco, native varieties only.

The Story

Situated in the historic Barbaresco area, the Voghera estate cultivates 22 hectares of family-owned vineyards in Neive.

Now in its third generation, the family works exclusively with the region's native varieties: Nebbiolo, Barbera, Dolcetto, Moscato, Arneis and Favorita.

Quality begins in the vineyard through careful, attentive management and continues in the cellar with traditional vinification — aged mainly in large casks with a small selection in barrique.

The Wines

The 6 labels of Luigi Voghera.

Barbaresco Cottà

D.O.C.G.

Nebbiolo 100%

Area
Neive
Soil
Calcareous marl and sandy soils, south-west exposure, 200m
Yield
80 ql/ha
Vinification
Soft pressed, stainless-steel fermentation with 10–12 day maceration
Ageing
At least 2 years in Allier oak casks

Barbaresco Basarin

D.O.C.G.

Nebbiolo 100%

Area
Neive
Soil
Calcareous marl and sandy soils, south-west exposure, 200m
Yield
80 ql/ha
Vinification
Soft pressed, stainless-steel fermentation with 10–12 day maceration
Ageing
At least 2 years in Allier oak casks

Barbera d'Alba Superiore

D.O.C.

Barbera 100%

Area
Neive
Soil
Calcareous marl and sandy soils, 200m
Yield
90 ql/ha
Vinification
Soft pressed, 8 day maceration in stainless steel
Ageing
12 months in Allier oak casks

Langhe Nebbiolo

D.O.C.

Nebbiolo 100%

Area
Neive
Yield
90 ql/ha
Ageing
12 months in Allier oak casks

Langhe Arneis

D.O.C.

Arneis 100%

Area
Neive
Soil
Poor calcareous, marly soils at 235m
Yield
90 ql/ha
Vinification
Low-temperature (17–18°C) fermentation in stainless steel for 20–30 days

Extra Brut V.S.Q.

Méthode Champenoise

Pinot Noir 100%

Area
Neive
Yield
100 ql/ha
Vinification
Classical Champenoise re-fermentation in bottle
Ageing
30 months on the lees

Estate details

Visit & contact

Luigi Voghera

Fraz. Tetti 6, 12052 Neive (CN)

www.vogheraluigi.com

+39 0173 677144

info@vogheraluigi.com